Overview
Learn to make pasta by hand with a professional chef as your guide. Your 3-hour cooking class teaches you the basics of cooking authentic Italian pasta that you can recreate in your own kitchen. The class takes place in a charming cooking school with state-of-the-art appliances in the heart of Rome's Trastevere neighborhood.
There, meet your Italian chef and small group of fellow cooks (max 14 people) over an Italian aperitivo, a plate of cured meats and cheese with a glass of prosecco. Once you've relaxed, begin making fettuccine and ravioli from scratch with a traditional red and white sauce made with seasonal ingredients handpicked by your chef.
As the pasta dries, take a break with a gelato-making demonstration. Finally, sit down to enjoy it with plenty of wine and homemade gelato to top it all off.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Two homemade pastas and two sauces
All ingredients for your meal
Prosecco and Wine
Gelato
Local expert Chef
Aperitivi (appetizers)
Additional food and drinks are available after the class should you wish to stay at the location
Hotel Pickup/drop-off
Gratuities/Tips (optional)
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Piazza Trilussa. Meet in the middle of the square, near the main central staircase next to the green kiosk on the left of the steps. Your guide will be holding a red Devour tote bag.
End point
This activity ends back at the meeting point.
Good to know
• Gratuities to guides are appreciated but never obligatory
• Please note that the tour meeting time is 15 minutes prior to the start time. No refunds or re-bookings can be provided for late arrivals or no shows after tour commencement or departure
• Please notify us before booking if you have any food allergies, dietary restrictions, or other special requirements during your Rome pasta making class.
• Please note that the itinerary of our lunchtime class is slightly different. Meet one of our chefs at the meeting point and visit a traditional local market for a tour and shopping of the ingredients. On the way to the Pasta Making Class location, we’ll stop at a local bakery for some delicious tastings.
• During your lunchtime class, learn how to make one pasta dish and tiramisu from scratch. Appetizers, prosecco, wine, and digestif are included as well of course!
What to expect
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Piazza Trilussa
Your pasta-making class takes place in a charming cooking school in Rome's most beloved neighborhood with a modern kitchen and charming dining area reserved just for your small group. Begin with a prosecco and aperitivo as you greet your fellow travelers and cook. This is a small group experience with no more than 14 participants. Your local chef will begin to act as a tutor and give you the fundamentals of creating incredible fettuccine and ravioli pasta from scratch with two traditional sauces (white and red). They will offer their tried-and-true tips passed down from generations of Italian families. As the pasta dries and settles, the chef will prepare your dessert: Italy's beloved gelato. Finally, enjoy your pasta with a perfectly paired wine before digging into the homemade gelato to finish things off. At the end of the 3 hours, you can choose to stay in the space with your new friends or venture out to explore the nearby streets that make up lovely Trastevere.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- Walks / Devour complies with all local government regulations. Please refer to local government guidelines for the most up-to-date information.
- Mobile or paper ticket accepted
- Up to 7 travelers per booking
- Each booking must include at least one adult.
FAQs about Rome Cooking Class with Two Pastas, Sauces and Gelato
Can I cancel Rome Cooking Class with Two Pastas, Sauces and Gelato for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
Where does the class start?
Meet in the middle of Piazza Trilussa, near the main central staircase next to the green kiosk on the left of the steps. The guide will be holding a red Devour tote bag.
Where does the class end?
It finishes back at Piazza Trilussa, in the middle of the square near the main central staircase next to the green kiosk on the left of the steps.
How long is the class, and what will you make?
The class lasts 3 hours. You’ll make fettuccine and ravioli from scratch, with a traditional red and white sauce, and there’s also a gelato-making demonstration.
What food and drinks are included?
The class includes two homemade pastas and two sauces, ingredients, aperitivi, Prosecco and wine, and gelato.
What language is the class conducted in?
The class is conducted in English.
Operated by Walks - Italy, Spain & Greece
